Appetizers
Crab Cakes

Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli.

Crab and Artichoke Dip

Fresh crab meat and artichoke hearts,skillfully prepared in a blend of imported Fontina and cream cheese,with a hint of garlic and leeks. Served en casserole with grilled toast points.

Chicken Wings

Juicy jumbo Wings served with celery, carrots,and blue cheese dressing. Your choice of buffalo or plain.

Chicken Tenders

Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain.

Fried Calamari

Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce.

Stuffed Mushrooms

White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection.

Shrimp Cocktail

Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon.

Steamers

One pound and a half of fresh local steamers with drawn butter and broth. Market Price

Mussels

One pound and a half of fresh PEI mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos.

Basket of Onion Rings

Homemade onion rings piled high.

 

Soups and Salads
Clam Chowder

Traditional New England creamy style clam chowder.

Lobster Bisque

Skillfully prepared smooth and velvety with bits of lobster.

Garden Salad

Romaine and spring mix lettuces, with grape tomatoes, shredded carrots, cucumbers, and red onion.

Caesar Salad

Crisp whole Romaine leaves, croutons and parmesan cheese, tossed in our own creamy Caesar dressing.

Village Greek Salad

Cucumbers, red onions, tomatoes, feta cheese, kalamata olives, tossed in an extra virgin olive oil dressing seasoned with oregano.

*Add Chicken or Grilled Shrimp to any salad.
*Add Salmon or Steak Tips to any salad.

Entrees

* Add a side garden or caesar salad to your entrée

Baked Haddock

Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour.

Broiled Scallops

Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour. Market Price

Lobster Pie

Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour.

Grilled Salmon

Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour.

Sirloin Tips

12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour.

Surf and Turf

An exciting new combination of land and sea fare. Created daily. Please Inquire

Boiled Lobsters

Served with french fries, cole slaw and drawn butter. Market Price

Linguini and Mussels Pomadoro (Spicy)

Fresh PEI Mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos, tossed in linguini and topped with grated parmesan cheese.

Chicken and Mushroom Saute

Fresh chicken tenderloins and wild mushroom filled ravioli, pan sauteed in a Boursin cream sauce and finished with fresh steamed spinach.

Shrimp Florentine

Jumbo shrimp pan sauteed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese.

Seafood Alfredo

Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sauteed in Alfredo sauce and tossed in linguini.

Lobster Ravioli

Lobster filled ravioli, topped with sauteed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce.

Castaways Clambake for two (2)

1 Lb. lobsters, mussels, steamers, w/potatoes and corn on the cob. Market Price

Fried Dinner Platters

* All dinner platters are served with french fries, onion rings and cole slaw

Chicken Tenders
Native Clams Market Price
Clam Strip
Calamari
Scallops Market Price
Baby Shrimp
Haddock
Fantail Shrimp
Fisherman’s Platter

(Haddock, Shrimp, Clams & Scallops)

Sandwiches

* All sandwiches are served with home cooked potato chips and a pickle.
(No substitutions after 5:00 P.M.)

Lobster Roll

Native Maine lobster meat tossed with mayonnaise and piled generously on a grilled roll with green leaf lettuce.

Lobster BLT

Native Maine Lobster meat tossed with mayonnaise and piled generously on a grilled brioche bun, topped with bacon, lettuce and tomato.

Fried Scallop Roll

Fresh sea scallops on a grilled roll, served with tartar sauce. Market Price

Fried Clam Roll

Sweet native clams on a grilled roll, served with tartar sauce. Market Price

Fried Fish Sandwich

Fresh local fish fried golden brown on a grilled brioche bun with lettuce, tomato, red onion, and tartar sauce.

The Castaway Burger

Half a pound of fresh Angus beef, grilled to your liking with American cheese, lettuce, tomato, and onion on a grilled brioche bun.  angus-sm

Chicken Florentine

6oz. boneless chicken breast, chargrilled, then topped with spinach and fontina cheese on a grilled brioche bun.

Crab Cake Sandwich

Jumbo Maryland Lump crab cake, pan fried, served on a grilled brioche bun, with lettuce, tomato, onion, and tartar sauce.

Turkey Ranch Wrap

Thinly sliced turkey breast, with lettuce, tomatoes, cheddar cheese, and ranch dressing in a spinach tortilla wrap.

Chicken Caesar Wrap

Fresh grilled chicken, Romaine lettuce, Caesar dressing and parmesan cheese, rolled in a spinach tortilla wrap.

Tuna Burger

Freshly ground Ahi Tuna, chili paste, crumbs and spices, topped with caramelized onions, roasted red pepper and spicy sauce served on a brioche bun.

Grilled Portabella Burger

A jumbo Portabella cap on a grilled brioche bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and grilled artichoke heart, drizzled with Balsamic-Dijon glaze.

Fried Lunch Baskets

(Served Daily Until 4 PM)

* All Lunch Baskets are served with french fries and cole slaw

Chicken Tenders
Native Clams Market Price
Calamari
Clam Strips
Baby Shrimp
Haddock
Scallops Market Price
Fantail Shrimp
Side Items
French Fries
Onion Rings
Chips
Cole Slaw
Garlic Mashed Potatoes
Asparagus
Squash & Zucchini
Baby Roasted Potatoes
House Rice

Consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have a medical condition.

20% Gratuity is added to parties of six or more.

Prices do not include 9% meals tax.

Bar Menu
Mussels
Haddock Nuggets
Fried Chicken Tenders
Fried Calamari
Popcorn Shrimp
Chicken Wings
Clam Chowder Cup
Lobster Bisque Cup
Lobster, Crab Cake and Haddock Sliders
Fish Tacos
Stuffed Crabmeat Mushrooms
Lobster Quesadillas