* Add a side garden or caesar salad to your entrée

Baked Haddock

Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour.

Broiled Scallops

Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour. Market Price

Lobster Pie

Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour.

Grilled Salmon

Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour.

Sirloin Tips

12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour.

Surf and Turf

An exciting new combination of land and sea fare. Created daily. Please Inquire

Boiled Lobsters

Served with french fries, cole slaw and drawn butter. Market Price

Linguini and Mussels Pomadoro (Spicy)

Fresh PEI Mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos, tossed in linguini and topped with grated parmesan cheese.

Chicken and Mushroom Saute

Fresh chicken tenderloins and wild mushroom filled ravioli, pan sauteed in a Boursin cream sauce and finished with fresh steamed spinach.

Shrimp Florentine

Jumbo shrimp pan sauteed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese.

Seafood Alfredo

Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sauteed in Alfredo sauce and tossed in linguini.

Lobster Ravioli

Lobster filled ravioli, topped with sauteed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce.

Castaways Clambake for two (2)

1 Lb. lobsters, mussels, steamers, w/potatoes and corn on the cob. Market Price