Crab Cakes

Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli.

Crab and Artichoke Dip

Fresh crab meat and artichoke hearts,skillfully prepared in a blend of imported Fontina and cream cheese,with a hint of garlic and leeks. Served en casserole with grilled toast points.

Chicken Wings

Juicy jumbo Wings served with celery, carrots,and blue cheese dressing. Your choice of buffalo or plain.

Chicken Tenders

Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain.

Fried Calamari

Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce.

Stuffed Mushrooms

White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection.

Shrimp Cocktail

Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon.


One pound and a half of fresh local steamers with drawn butter and broth. Market Price


One pound and a half of fresh PEI mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos.

Basket of Onion Rings

Homemade onion rings piled high.